3
1
0
等級4
422
25
Innovative Taiwan dessert
2013-07-05 42 瀏覽
New contender in the house for this Taiwanese Dessert is Beans Talk! Their version of this dessert has a few spins to the original, in particular the addition of roasted peanuts, sago, aiyu jelly, pinto beans and silky smooth beancurd! The beancurd combination with grass jelly is really quite innovative and I would say... it doesn't really blend together that well but it's a good effort. In fact I enjoyed the addition of roasted peanuts even more. Overall it has deviated from the plain sort of 芋
更多
New contender in the house for this Taiwanese Dessert is Beans Talk! Their version of this dessert has a few spins to the original, in particular the addition of roasted peanuts, sago, aiyu jelly, pinto beans and silky smooth beancurd! The beancurd combination with grass jelly is really quite innovative and I would say... it doesn't really blend together that well but it's a good effort. In fact I enjoyed the addition of roasted peanuts even more. Overall it has deviated from the plain sort of 芋圆 and added some funky ingredients inside to make it more exciting! The sweet potato and taro balls seemed to have taken a backseat in the midst of so many ingredients. Very refreshing and sweet dessert. Could have been more evenly chilled though. It's called the Signature Beans Talk Dessert ($2).
75 瀏覽
0 讚好
0 留言
72 瀏覽
0 讚好
0 留言
100 瀏覽
0 讚好
0 留言
82 瀏覽
0 讚好
0 留言

Would be recommended to try for its unique combination and also that it's quite value-for-money (so much ingredients for only $2). Whether you want to try it a second time, it's really subjective to whether you enjoyed it or not.

For full review and more photos, visit http://spherepiece.blogspot.sg/2013/03/looking-for-some-taiwan-balls.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-03