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2013-06-05
3 瀏覽
There is always a long queue outside Itacho at all its branches, so it's best to avoid peak dining hours, especially dinner time. I decided to try the dish with eel and egg pieces, was average and there was nothing special about the sauce used. Also tried the udon; soup broth was very thick and flavourful, and the meat was not too fatty, however, portion was a little small. Will try more of their sushi in future.
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