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2012-07-11
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Had lunch over at Itacho on a weekday. There was queue, but wait wasn't too long.Firstly, would like to highlight that customer service was a mixed bag. It really depends on who served you, so that ought to be improved on.We ordered the following Sushi~ Salmon with Soy Sauce, Swordfish, Cod Liver with Scallop, Grilled Unagi, Tamago, Yellow Tail (Original, Black Truffle Sauce, Black Truffle Oil), Aburi Fatty Salmon, Aburi Salmon, Grilled Pork, Scallop.The Grilled Unagi Sushi, Aburi Fatty Salmon S
Firstly, would like to highlight that customer service was a mixed bag. It really depends on who served you, so that ought to be improved on.
We ordered the following Sushi~ Salmon with Soy Sauce, Swordfish, Cod Liver with Scallop, Grilled Unagi, Tamago, Yellow Tail (Original, Black Truffle Sauce, Black Truffle Oil), Aburi Fatty Salmon, Aburi Salmon, Grilled Pork, Scallop.
The Grilled Unagi Sushi, Aburi Fatty Salmon Sushi and Scallop Sushi were nice. Grilled Unagi Sushi was rich in flavour and tender on the inside. It would be better if it was crisp on the outside. Next, the Scallop Sushi was really sweet and juicy. Finally, the Aburi Fatty Salmon Sushi was the best out of the lot. It was seared just right and the texture and flavour were both very smooth.
The Salmon with Soy Sauce Sushi, Tamago Sushi, Grilled Pork, Yellow Tail Sushi were alright but average at best. The Salmon with Soy Sauce Sushi, I've got to admit, was a steal at only $0.40 per piece.
The Swordfish sushi was quite a disappointment. At $3.50 per piece, I would have expected something of higher quality, freshness and consistency.
Overall, meal was good but not excellent.
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