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2013-01-06
29 瀏覽
Finally after reading many reviews of Itacho Sushi, I had the chance to dine here. It was a mini gathering with ex-colleagues and we knock off around 7 plus instead of 10pm on one of the weekdays for the dinner. It's super tough to get to knock off that early on usual time We decided to queue for this japanese restaurant. The queue is approximately 15-20 minutes before we were given a place to dine. The restaurant seems to be short handed of staff as the staffs are not prompt to react to custome
We decided to queue for this japanese restaurant. The queue is approximately 15-20 minutes before we were given a place to dine. The restaurant seems to be short handed of staff as the staffs are not prompt to react to customers' needs. We keep putting up our hands but nobody came to attend us. My friend has to go to their counter and get the tablespoon.One of the reason is because the restaurant is full house.
Crab meat salad @ S$4.80
Good start as an appetizer before the main course. It's quite refreshing and the crab meat, cucumbers are nicely sliced into thin layers and mixed well with the mayonnaise sauce with the ebbiko topping on top of it.
Roasted squid leg sushi @ S$2.30 per pc
Since this is a special offer, every customer is only applicable to 2 pieces for the sushi.
Taste wise is acceptable.
Squid leg is chewy when we bite.Salmon with soy sauce taste fine for me but i would prefer to go for salmon sashimi.
Binchou Tuna with Citrus Sauce @ S@2.50 per pc
It's a bit dry for me and we are able to taste the citrus sauce.
Not much preference of this sushi but it definitely taste fine.
Presentation is fine and the taste is acceptable for my colleagues. I didn't tried so no much comment from my side. But my colleague commented that the pork are nicely sliced and they are able to taste the softness texture of the meat and able to chew easily.
The portion is just nice for one and not to full to consume.
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