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2011-09-02
30 瀏覽
Very fresh sashimi. Quite pricey though but the conducive environment made up for the price. I love the salmon $7.80 - tender chicken. Love it that it's not overpowered by flour. Thinly coated with flour so the entire flavor of the chicken stays.There's a huge prawn inside the chawanmushi. Its nice but I prefer the one in Sakae sushi which is extremely soft and watery. Then again, not everyone likes their chawanmushi too watery.One of the best salmon skin I've ever had. Love the crispiness and t
Very fresh sashimi. Quite pricey though but the conducive environment made up for the price. I love the salmon
$7.80 - tender chicken. Love it that it's not overpowered by flour. Thinly coated with flour so the entire flavor of the chicken stays.
There's a huge prawn inside the chawanmushi. Its nice but I prefer the one in Sakae sushi which is extremely soft and watery. Then again, not everyone likes their chawanmushi too watery.
One of the best salmon skin I've ever had. Love the crispiness and the fact that it's not coated with too much flour. Best of all...not very oily too!
This thing is too salty for me. The meat is cooked well but whatever sauce they used to grill the meat isn't my cup of tea.
$15.80 - I like this dish not only for the lobster also I cannot deny that I like lobster. The taste is simple and not complicated with many different flavors. I like!!
Too salty for my taste. The mushroom is nice though. Love the slightly bitter taste that the salty sauce didn't manage to cover.
This BBQed gave a different taste to the normally tasteless onigiri.
張貼
