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2011-12-13 13 瀏覽
The wall of the shop is filled with pictures of the boss (Mrs Lucy Koh) and some international artists. There's actually 2 shops (aircon and non-aircon) side by side. I normally go for the aircon one. Service was quite fast. And the interesting thing to note is that they don't serve all items together so everytime they serve you something, you pay only for what is being served to you!After so many years, the quality of the laksa didn't change abit. Still taste as good. I ordered the medium
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The wall of the shop is filled with pictures of the boss (Mrs Lucy Koh) and some international artists. There's actually 2 shops (aircon and non-aircon) side by side. I normally go for the aircon one. Service was quite fast. And the interesting thing to note is that they don't serve all items together so everytime they serve you something, you pay only for what is being served to you!
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After so many years, the quality of the laksa didn't change abit. Still taste as good. I ordered the medium size bowl which cost only $5. Added cockles and I thought they were pretty fresh and not overcooked.
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Never fail to order the otah ($1 per piece) whenever I visit. The meat taste really nice and it's very smooth. I normally pop it right into my laksa and eat it with the gravy.
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For drinks, I had lime juice. Helps to clear the oil ($1.20).

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$7.20 (晚餐)