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2013-07-29
147 瀏覽
Cost about $4 per bowl, what's special about katong laksa as compared to other laksa probably is 1) their gravy 2) their thick bee hoon is cut into smaller pieces therefore chopstick is not need to eat the bee hoon. As bee hoon at the usual length sometimes might give issue due to the "slippery-ness" of it causing it to slip easliy through the grip of the chopstick and splash onto your shirt. personally I don't eat hum(cockles) therefore I will usually request without it. I used to patronise man
personally I don't eat hum(cockles) therefore I will usually request without it. I used to patronise many years back where my friends and I always dine there after trainings. With the current visit, I would say the standard is not as good as before, my personal observation would be that the gravy have turn thinner and it's not as tasty as years before.
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