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2012-06-15
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Malay cuisines at Killiney Kopitiam. Love their Lontong. I didn't add chilli as i can't really take spicy stuffs. I love the gravy with a strong taste of coconut. It is made with a mixture of vegetables and i feel it is pretty healthy. There are cabbage, long beans, tofu, a hard boiled egg and pieces of rice cubes (Ketupat). The gravy really compliments well with the rice cubes.
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