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2012-04-24 63 瀏覽
I was famished after touring the ArtScience Museum and so I came to the Rasapura Masters for some food. Spotted a few people eating this dark brown thick noodle and not too long after, I spotted the big sign "Kuala Lumpur Ancient Hokkien Mee" and the photo matches what they are eating. Placed an order and waited for about 10 minutes because they only cooked for one serving each time instead of one big portion and divide out. This dish is definitely not suitable for me. After a few mouthful, I fe
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I was famished after touring the ArtScience Museum and so I came to the Rasapura Masters for some food. Spotted a few people eating this dark brown thick noodle and not too long after, I spotted the big sign "Kuala Lumpur Ancient Hokkien Mee" and the photo matches what they are eating. Placed an order and waited for about 10 minutes because they only cooked for one serving each time instead of one big portion and divide out. This dish is definitely not suitable for me. After a few mouthful, I felt that I can't eat anymore because it's too oily. There's not much ingredients only fishcakes, cabbages and alot alot of pork lard. A few of the cabbages are not cut properly and are added in as big chunks. Totally regret buying this and felt so uncomfortable after forcing myself to finish the whole plate.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-04-18
人均消費
$6.80 (晚餐)