KOI Café (已結業)

I love KOI Milktea at 50% sugar level. It's sweet enough even at 50% and I'm really curious how it would taste like if it's at 100% sugar level! The queue is always very long at KOI but luckily the people there are so innovative and with the help of the advance technology, there's someone taking orders using an iPad so while you are still queuing, you can already start placing orders and pay when you reached the counter. KOI is always always super generous with their pearls. It's like 50% pearls