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2010-12-24
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I was at Park Mall shopping for furniture when I chanced upon this hidden on the 4th floor. Hungry, we just stepped in. After all, the name is so familiar, named after the famous mongolian warrior Hu Bi Lei. They had well advertised few years back. We wanted to try for novelty. Type of food: They have a widespread - from mongolian, to japanese cuisine, seafood cuisine, chinese cuisine. Ambience: I call it classical chinese. Read: a little old outdated. However, there is a central kitchen with gl
Type of food: They have a widespread - from mongolian, to japanese cuisine, seafood cuisine, chinese cuisine.
Ambience: I call it classical chinese. Read: a little old outdated. However, there is a central kitchen with glass panel where they cook for you the mongolian food. You choose the meat (eg pork, chicken, mutton), and some vege, and they fry it on a hotplate.
There are chinese nationals eating and talking loudly, seemingly having just knocked off from work.
Taste: there is nothing really special. The mongolian meat is a little salty. I don't remember the taste now - which speaks volumes. The japanese and seafood cuisine helped me fill my stomach. The rice is cold. The seafood is still okay, with large bright prawns.
Cost: Not cheap. $30++
Overall experience: Not a delightful experience. I didn't even feel the atmosphere of a mongolian restaurant at all. How should it be? Ahh, that's the problem, they couldn't even convey this. Much is missing. It's like a normal buffet which is in this case not well done.
Kinda of boring and feel it's a waste of money.
張貼
