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2013-08-18
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Landed on Changi Aiport Terminal 2 as i came back singapore from BKK trip. Kop Khun ka to all openricers Quite shock to have found a peranakan cafe outlet here when i was heading home. Since it has been weeks since i last tried Singapore food, buying a piece of kueh to eat seem very ideal. And here you see below is the kueh lapis. A type of traditional kueh which i have been eating since young.Dont belittle this kueh, behind it - the making process was a tough one, as it required lots of time a
Quite shock to have found a peranakan cafe outlet here when i was heading home.
Since it has been weeks since i last tried Singapore food, buying a piece of kueh to eat seem very ideal.
And here you see below is the kueh lapis. A type of traditional kueh which i have been eating since young.
Dont belittle this kueh, behind it - the making process was a tough one, as it required lots of time and effort to make the thousand layers. Yum yum..... I would always eat it by section just like how i eat a ‘九层糕 (Jiu Cheng Gao)’I bought this kueh lapis at the cost of $1.90 not cheap i would say. But the food did match the value as it is not too oily and as i seperated the layers it was a smooth tear .
Would like to try it again but not frequently.
張貼
