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2012-06-30
21 瀏覽
i went to order the kway chap ingredients to share with my girlfriend and to go with my hainanese chicken rice. the portion was reasonable for the price I paid. I like the pig’s intestines. It was cleaned perfectly. It was a little chewy. the tau pok was very juicy and soaked full of the braised gravy. The braised gravy is not too thick, but it is good, very tasty, not too salty, went well with my rice. their chilli is really delicious, on the sourish spicy side.
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