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2013-10-27
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We were famished by dinner time and simply decided to head to Kkongdon since we were at Marina Square. Unfortunately, things did not really get off on a good note because we were told that:- The ginseng chicken soup takes a whooping 30 mins before it can be served- We can't request the kitchen to cook the BBQ meat for us- And service was really patchy because getting the attention of the waitresses alone was toughAnyway, we still decided to order the samgyetang and not to do BBQ ourselves (since
- The ginseng chicken soup takes a whooping 30 mins before it can be served
- We can't request the kitchen to cook the BBQ meat for us
- And service was really patchy because getting the attention of the waitresses alone was tough
Anyway, we still decided to order the samgyetang and not to do BBQ ourselves (since we were too hungry to cook) and ordered something else instead.
Although the banchan was free-flow, it was disappointing at best. The bean sprouts were too hard (not crunchy at all) while the radish kimchi tasted a bit odd. The lotus wasn't the usual sweet type I find in most Korean restaurants while the cabbage kimchi was only passable.
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