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2013-09-16
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So, having had a convenient sandwich for dinner on the go, hunger pangs attacked later in the same night. Went to one of my preferred chinese dim sum places in Singapore. As usual, they were packed and had to take a queue number. Queue time was not too bad today, approximately 5 minutes.Verdict of some of the dishes tasted today..Dou miao with garlic: would have been good if there were more garlic. Lack a fragrant scent too.Fu pi roll in oyster sauce: same as the usual fu pi roll, just that this
So, having had a convenient sandwich for dinner on the go, hunger pangs attacked later in the same night. Went to one of my preferred chinese dim sum places in Singapore. As usual, they were packed and had to take a queue number. Queue time was not too bad today, approximately 5 minutes.
Verdict of some of the dishes tasted today..
Dou miao with garlic: would have been good if there were more garlic. Lack a fragrant scent too.
Fu pi roll in oyster sauce: same as the usual fu pi roll, just that this one is drowned in oyster sauce. (yes drowned. coz very salty!)
Oh by the way, service was relatively slow today as compared to previous visits. Think it was due to slow delivery from the chef's department. Tables around us were also found asking the servers when the rest of their food orders will arrive.
Bottom line: I will return for my beloved chicken feet
張貼
