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2013-07-31
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This is the place to go to for late night dim sum. Instead of the usual morning dim sum, Swee Choon opens only at night and serves dim sum besides noodles and dumplings and other dishes. The food is pretty much average. This is not the place for fine details or quality food. It is just a normal place with food which will suit most. The highlight for me, besides the opening hours, is the liu sha bao (custard bun) which is done pretty well. Eat it while it is hot and you will get the soft custard
The food is pretty much average. This is not the place for fine details or quality food. It is just a normal place with food which will suit most. The highlight for me, besides the opening hours, is the liu sha bao (custard bun) which is done pretty well. Eat it while it is hot and you will get the soft custard filling flowing out of the soft bun.
Another dish which is not commonly found is the mee sua kueh. It is similar to fried carrot cake, except it is made of mee sua. Strands of mee sua are fried till crispy. It is good though oily. You will need to share this as the grease can make it a bit heavy on the stomach.
The har cheong gai (prawn paste fried chicken wings) is pretty good too. Don't bother ordering the bean curd. It is pricey at $2 or more and is very average. You are better off having bean curd somewhere else. The other dishes we ordered are not that memorable at all.
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