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2013-07-26
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Chicken Chop Rice ($12)-Taiwanese “Hao Da Ji Pai” (Extra Large Chicken Chop) is crispy, well coated with appetizing combination of plum+chilli+pepper powder accompanied by rice was a little overcooked and “wet” . I don’t like the pickled cucumber so no comments for that. Pig Intestines Mee Sua ($10) – Starchy and palatable gooey soup coats the fine and soft mee sua, tastes really good with the coriander. The pig intestines were chewy and well marinated.Braised Pork Belly Rice ($12)-Generous port
Chicken Chop Rice ($12)-Taiwanese “Hao Da Ji Pai” (Extra Large Chicken Chop) is crispy, well coated with appetizing combination of plum+chilli+pepper powder accompanied by rice was a little overcooked and “wet” . I don’t like the pickled cucumber so no comments for that.
Pig Intestines Mee Sua ($10) – Starchy and palatable gooey soup coats the fine and soft mee sua, tastes really good with the coriander. The pig intestines were chewy and well marinated.
Braised Pork Belly Rice ($12)-Generous portions of scrumptious and fatty pork belly covers the rice (which was also wet, seems to be the style) accompanied by a braised hard boiled egg
Sweet Potato Fries ($6.90)–Crispy batter coating soft and mushy healthy sweet potatoes in the form of julienne cut. The fries were not oily.
Braised Pig Intestines ($6.90)- This is my favourite, the intestines were well cleaned/treated and there wasn’t any stinky smell that you would usually get from innards. It’s toothsome!
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