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2013-12-23
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Accompany a friend to visit her relative at General Hospital, we had our lunch nearby there after that. Normally I used to take the handmade noodles at stuffy hawker centre, but now I was settling it at the comfy air-conditioned place. It was quiet and fairly empty around, we can easily look for a table. Environment was clean and neat, maybe it was located close to Hospital.Back to the dish, I ordered Handmade Noodle in pieces. The most important decisive factor was the thickness and tenderness
Back to the dish, I ordered Handmade Noodle in pieces. The most important decisive factor was the thickness and tenderness of the dough, luckily the basic was done very well. Chewiness was acceptable, the soup was decent too. I prefer this kind of homely light, plus a little aggy fragrant version. Minced pork was pre-marinated and salty enough to accompany the overall, fried onion was latter part dashed on the top. $4.00 for one bowl of Ban Mian, it did worth the price.
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