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2013-12-24
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I was looking for something simple but tasty Zi Char around Toa Payoh area. I followed my friend to this place, gained many positive comments around and I decided to try out their noodles.Never expect there was so many people came here all because of Yi Jia Seafood, maybe their formal dishes for table were outstanding. Normally a staff will come to customer’s table and take order, but we just two persons, we then take initiative go in front the stall and place order.If you asked me about the foo
Never expect there was so many people came here all because of Yi Jia Seafood, maybe their formal dishes for table were outstanding. Normally a staff will come to customer’s table and take order, but we just two persons, we then take initiative go in front the stall and place order.
If you asked me about the food, I will say it was nothing special. I admit it was a typical fried Cantonese-style noodles, but to me it was not fantastic at all. Taste was okay, shrimp given was tiny and overall ingredients were not attractive. $5.00 for my plate, the portion was small and not worth.
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