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2012-05-08
30 瀏覽
I went to this stall for breakfast and was met with a long queue. Since I am already there, I just went ahead and queue and luckily, the queue moved quite fast. I ordered the lor mee which comes with a thick gravy with ingredients like the fishcake, crispy fried stuff, wu xiang etc. I also requested for more vinegar to give it more kick. The ingredients are quite little since there is only a few pieces. However, I love the gravy, it is thick and not too starchy and the vinegar does help in lifti
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