Tiong Bahru Lor Mee - Yong Xing Coffeeshop

營業中

休息中

This was my lunch today! I bought it early on my way home and left it there for almost one hour before I ate it. I thought the noodle was going to be very soggy but surprisingly, it turned out well. The noodle was still chewy and the gravy was still thick and starchy. I asked for extra vinegar as I love it sour. It tasted fragrant with the minced garlic. The lor mee was served with fish cake, ngor hiang, pork slices, cut chilli etc.