2016-01-17 213 瀏覽
Opened by MediaCorp actress Felicia Chin in May 2015, Wholly Crab is a seafood eatery specialising in American / Louisiana style seafood boil, where a big bucket of steamed seafood is dumped onto a table for sharing. The difference is in their sauces offered, a variety of Singaporean and Asian flavours that sets it apart from other eateries. The pun-ny name Wholly Crab refers to, in the actress's own words, "a whole crab, or wholeness, like full of love, full of everything", although I imagine s
Ambience at Wholly Crab is laid-back casual. Both outlets are located in a shared hawker space, as such, much of the ambient lighting, decor, atmosphere, and furniture depends on the location you're at. There usually is ample free seating available, which is modern and decently comfortable, and the general atmosphere is usually bustling. Both outlets are brightly lit and clean, with clear menu displays, though they don't display their seafood openly for hygiene reasons. While you could order takeaway, I find it best to actually dine here on the spot, as their food is best consumed freshly cooked.
Food at Wholly Crab is all about seafood, focusing on shellfish and crustaceans. Presentation is in the classic seafood boil style, a heap of seafood poured onto the table for communal dining. But taste is largely Asian inspired, with a variety of sauces to coat the seafood, very similar to Chinese style Zi Char in taste. I like that the seafood is fresh and clean-tasting, with portion sizes being medium to large for individuals. Prices at Wholly Crab are very affordable, much lower than prices elsewhere, yet the seafood is of good quality! Budget about SGD $20 per person for a meal, which I feel is reasonable and wallet-friendly.