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2014-03-12
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This has to be my favourite korean family restaurant over the past years, I first got to know this place when it just opened not long ago, and it was still virtually unknown and not so crowded and popular like it is now. Over these years, the standard of food have not changed, but they have made some adjustments to their flavours. One example is the kimchi which used to be very very spicy, but in the recent few years we noticed that it was less spicy, they probably adjusted the spiciness to cate
On a recent visit, we ordered the bbq pork belly and thoroughly enjoyed the super yummy and well marinated pork belly. The staff was there to bbq and cut the meat for us, very good service and well grilled too. Love the pork belly so much, whether eating on its own with our white rice or eating it wrapped in lettuce!
We also ordered the potato pancake which is fragrant and crispy, our all time favourite!
The Kimchi jigae was fantastic as well, rich and cooked to the right taste, there are lots of ingredients inside the kimchi soup, including mushroom, meat, cabbage etc.
Together with the six types of complimentary and refillable side dishes, and our bbq, potato pancake and kimchi soup, we had a very full and satisfying lunch! 張貼
