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2013-12-23
13 瀏覽
One of the newest kids in the Chinese dining scene, LÈ distinguishes itself with a contemporary twist on classic favourites. to begin, how about a drink at the bar to kick start your meal at the restaurant? with a slew of house cocktails that are created with asian/singaporean influences, LÈ looks set to change things up with its refreshing offerings.a chic modern vibe pulsates throughout the bar, and this gives way to a relatively traditional Chinese restaurant setting, updated with cool decor.
a chic modern vibe pulsates throughout the bar, and this gives way to a relatively traditional Chinese restaurant setting, updated with cool decor.
let's start with the food first. but before that, thumbs up to the camera-friendly spotlights ;) while the restaurant is dimly lit, i was glad that spotlights directed clear beams right onto the tables, which was not just perfect for photo-taking (good for them!) but of course, for diners to see what they're eating!
the stir-fried asparagus with wild fungus ($20) earned praises even from those who typically don't like asparagus! it was that tasty! the asparagus was fried perfectly, till no trace of the veggie flavour remained, and the variety of mushrooms complemented it well.
one of our favourite dishes was the stir-fried scallop with scrambled egg white in truffle oil ($38). ooh, do you see what attracted us to it? the ambrosial scent of truffle tickled our noses as the dish was placed on our table. every mouthful was a delight, with the fluffy textures of the egg and scallop suffused with the flavour of truffle.
for photos and the rest of the review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/le-restaurant-asian-tapas-bar.html!
張貼