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2013-06-13
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What's a good meal without desserts? More often than not, when I am around Clementi central for a dinner, Lao Ban is always the "after meal place" that I head to for desserts. You see, the only place months ago to have Lao Ban is Old Changi Road, but after new outlets emerged all over the city, Lao Ban Soya Beancurd is much easier to get.Different from the traditional soya beancurd (where they serve with sugar syrup), newer renditions like Lao Ban's served it pre-mixed, and using a special recip
Different from the traditional soya beancurd (where they serve with sugar syrup), newer renditions like Lao Ban's served it pre-mixed, and using a special recipe to ensure that their soya beancurd is smooth and silky, so much you probably just put it in your mouth and swallow.
All in all, Lao Ban proves to be a more favourable choice for the younger crowds in Singapore.
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