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2014-09-25
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I chanced upon Supply and Demand Cafe, located in a secluded corner of Orchard Gateway, and decided to give it a shot, remembering good reviews I'd heard about this cafe with interesting menu comprising of a marriage between Italian and South-east Asian cuisine.The ambience is dimly-lit, with a spacious interior and faux grass patches. The trees caught my eyes, as did the double Bs strewn around (books and bottles). The best part was that it was rather empty, so I stepped in and grabbed a table.
I chanced upon Supply and Demand Cafe, located in a secluded corner of Orchard Gateway, and decided to give it a shot, remembering good reviews I'd heard about this cafe with interesting menu comprising of a marriage between Italian and South-east Asian cuisine.
The ambience is dimly-lit, with a spacious interior and faux grass patches. The trees caught my eyes, as did the double Bs strewn around (books and bottles). The best part was that it was rather empty, so I stepped in and grabbed a table.
I started with a S&D Italian Style Tiramisu (SGD$12.00) - made with egg, French cream, Mascarphone Cheese, Espresso Soaked Savioardi, Cocoa Powder and 2 kinds of Liquer. Mind you, usually I don't like desserts served in jars, but this one won me over. The tiramisu was smooth and distinctive in flavor, probably because infused with two kinds of liquer!
For mains, I decided to try the Aglio Olio with Shrimps (SGD$14.00) - classic dressing of hot olive oil, garlic and dried chilli pepper. It was the Tasting Portion that I'd chosen, and I really appreciate how they have the Tasting Portion and Full Portion here. The noodle was springy and the prawns were bouncy, so texture was good. The spiciness level was just about right. I enjoyed this small serving of delicacy.
For drinks, I ordered a pot of Chocolate Rose Tea (SGD$9.90) , a decidedly dessert-sounding tea, that was infused with the sweetness of chocolate and rose fragrance, a combination of two of my favoritest things.The tea also comes with a lovely gingernut tasting biscotti and a rich dark chocolate muffin. The muffin was not hard and dry - it was soft and slightly moistened, so it went down the throat easily and was a perfect nibble alongside the hot pot of tea.
For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/lunch-at-supply-and-demand-cafe.html
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