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2014-11-17
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Having read some great reviews about Wan He Lou, and psyched that there is another restaurant serving lobster porridge, *Charmaine and I decided to have lunch here on this lovely Sunday afternoon.Set in a row of shophouses along Jalan Besar, this little Chinese restaurant is not hard to locate. The decoration is so pretty, with a homely but tasteful Oriental style design, Chinese lantern lights all over this cosy restaurant boosting of really good, sincere service.The first dish being served was
Having read some great reviews about Wan He Lou, and psyched that there is another restaurant serving lobster porridge, *Charmaine and I decided to have lunch here on this lovely Sunday afternoon.
Set in a row of shophouses along Jalan Besar, this little Chinese restaurant is not hard to locate. The decoration is so pretty, with a homely but tasteful Oriental style design, Chinese lantern lights all over this cosy restaurant boosting of really good, sincere service.
The first dish being served was the Pan Fried Kurobuta Pork (SGD$14.90) - a very luscious, homely dish with succulent black pork meat, panfried in a lovely sauce - the meat was tender yet juicy. The decoration comprising of thin wedges of dragonfruit by the side was really pretty.
Next, we had the Crispy Lotus with Salted Egg (SGD$11.90) - paper thin slices of lotus deep fried with salted egg and basil leaves - we loved this as well. The lightly saccharine taste of lotus gave way to salted egg's richer taste, and the basil added hints of spiciness to the dish. Usually I dislike lotus because of its hard texture , but the lotus prepared this way was crispy (true to its name) , like eating lotus chips.
Finally, the Signature Lobster Porridge (SGD$39.90 for two) was being served, a large pot of broth, rice grains and large lobsters greeted us in a delightful sight. The anticipation was over as we took our first bite of the soup / porridge. We could not understand why reviews described it as being "rich in lobster flavor" and all similar phrases alike. Granted, the broth itself was flavorful and we could tell it was of superior stock, but the ginger taste obliterated other elements in the broth.For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-wan-he-lou-restaurant.html
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