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2011-06-30
17 瀏覽
I’ve chosen the berry ice cream in wafer cup. They use special technique to prepare the ice cream. They scooped the ice-cream to the metal surface table and mix it with cream. It’s quite fun looking at the stun but I am worried the ice cream melt fast after that since it’s expose to normal temperature for too long. I am correct, because the ice cream did melt faster that it should. The ice cream is not too sweet but creamy, maybe because of the cream. The berry ice cream is a bit over sour for m
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