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2015-06-14
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Situated in a row of shophouses along Amoy Street, Matt's The Chocolate Shop has been in operations since 2012.The shop specialises in dark chocolate fudge and takes pride in good old-fashioned chocolate cakes made from former-banker-turned-baker Matthew Chow's original closely guarded recipe.We were welcomed by the rich chocolate aroma the moment we pushed open the glass door and as we paced into the shop, we noticed the tables and chairs available for dine-in are rather limited due to space co
Situated in a row of shophouses along Amoy Street, Matt's The Chocolate Shop has been in operations since 2012.
The shop specialises in dark chocolate fudge and takes pride in good old-fashioned chocolate cakes made from former-banker-turned-baker Matthew Chow's original closely guarded recipe.
We were welcomed by the rich chocolate aroma the moment we pushed open the glass door and as we paced into the shop, we noticed the tables and chairs available for dine-in are rather limited due to space constraint.
Music playing from the small white player not only injects life to the shop but also has a calming and soothing effect on one's mood.
Paying them my second visit after many months with the anticipation of trying their new items especially their tiramisu. However what came was the news of disappointment, they have temporary stopped production of tiramisu as they are still sourcing for a supplier for one of the ingredient.
Nonetheless, they still have other new items in the menu like their Chocolate Truffles which cost S$12 for a box of 9 and Chocolate Chip Cookies priced at S$6 for a box of 150g.
However, we are not having any of these for our aftermeal indulgence.
Latte (S$4)
My dining partner ordered this and she commented this has a strong coffee effect.
Ice Berries Soda (S$3.50)
Drink of the day. This refreshing drink is neither too sour nor too sweet with the soda not too overly gassy making this cold berries beverage a good choice for drowning away the chocolate richness.
Pandan Buttercake (S$3.50)
Though drizzled with gula melaka syrup, the sweetness of this cake is considered moderate. Bringing gula melaka onboard this cake makes this so different and its amazing how well it complements with the pandan. A rather good alternative if you are not into chocolates.
Matt's Fudge Cake - Small (S$4)
Their signature fudge cake that also comes in medium which is priced at S$30 and S$50 for a large.
The cake is moist and dense in texture with the fudge so rich in chocolate taste yet not overly sweet. Very thoughtful of them to make it in this size where one can satisfy their cravings without feeling too guilty.
"Come In For A Fudgin' Good Time" - Matt's The Chocolate Shop
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