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2012-07-12
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Qi Ji started with popiah but they have since expanded and included items like Nasi Lemak, Mee Siam and even Mee Rebus. I tried their Mee Rebus for the first time. It consists of the yellow noodle served in the savory gravy and accompanied with a hard-boiled egg and bits of fried tofu served with bean sprouts in the noodle. Then, green cut chillies, chopped coriander and dried shallots are added just before served. It is an enjoyable plate of mee rebus.
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