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2014-04-28
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Hidden Gem at Yio Chu Kang area, Orchid Live Seafood Restaurant was an ideal option especially for Seafood lovers. Although the location was not that conveniently remarkable, yet it still attracted lots of patrons also dozens of celebrities, photos were visible on glass facade. Decor was stylish modern, comfy cozy in general. Service was rather attentive, staffs were all knowledge-able about their Menu.Healthy version, ladyboss told us their culinary of seafood was less oil without adding msg. J
Healthy version, ladyboss told us their culinary of seafood was less oil without adding msg. Just like their fish, it was steamed under high temperature with light soy sauce which tasty but not overpowering. Caught and cooked on the spot, freshness was undeniable. Effusively contained of protein and collagen which good for our skin, fish was my favourite choice always.
I had 2 bowls of this, just simply love the thick flavourful broth. The seafood essence was aromatic and delicious on the first sip, Teochew-style fully mushy like congee. Lobster had been cooked in rich soup, texture was soft yet tender. Help of spicy hot ginger was awesome, indirectly maximized the savour.
Normal looking for the dish, the mixture was stir-fried until perfection. Super light platter was refreshing, fragrance of garlic filled intensely within. Portion was average, enough to satisfy our taste buds too. Goodness of variety veggies was appreciating, simple homely.
Prawns were very fresh and juicy crunchy, easy to remove its shell. Straightforward without complicated, naturally sweetness of flesh and mildly saltiness of taste was delighting. What I can comment was we enjoyed for more than we paid, furthermore there was totally no service charge or GST.
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