Gong Cha (已易手) 新餐廳

I have heard of white jelly pearls however I had not tried it before so I bought a cup of milk tea adding an extra fifty cents for the white pearls. Service was fast as there wasn't a queue when I was there. Requesting for sugar level at eighty percent, my milk tea was still quite sweet. The white pearls were jelly-ish and crunchy. They are much easier to digest than the black ones. I enjoyed the milk tea together with a new found love-white jelly pearls.