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2011-12-21
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Hill Street Tai Hwa Pork Noodle started at the Hill Street in 1932 and moved to Marina Square in 1986 and then to the current location in 2005.My first time eaten a bowl of their noodle was at Marina Square in the late 90s. The queue was equally long then if not longer. I was in the vicinity for a late lunch. I thought of their minced pork noodle all of sudden and decided to lunch there. I was there at about 15:40 hrs and there were at least 12 people in the queue. I joined in the queue and wait
My first time eaten a bowl of their noodle was at Marina Square in the late 90s. The queue was equally long then if not longer.
I was in the vicinity for a late lunch. I thought of their minced pork noodle all of sudden and decided to lunch there. I was there at about 15:40 hrs and there were at least 12 people in the queue. I joined in the queue and waited for about 20 minutes to be served. I seriously did not expect a queue at such off-peak hour.
I ordered the regular portion of mee kia at $5.00. It came with 2 pieces of dumplings, slices of lean pork meat and pork liver, pork ball, dried fried fish together with a bowl of hot and flavorful soup with dried seaweed in it.
They tossed the nicely springy noodle with soy sauce, black vinegar sauce and chilli. For those people who love to have their noodle with an enormous amount of black vinegar sauce would probably enjoy this bowl of noodle.
It was an above average bowl minced pork noodle with its standard maintained all these years. They emphasized rather strongly that this is the one and the only outlet. In my opinion, it is good to have only one outlet to ensure the standard is consistent.
It used to be my favorite minced pork noodle before i tried Joo Heng Mushroom Minced Pork Noodle in Ang Mo Kio. Both are equally good minced pork noodle but of the different style.
It was still a satisfying lunch.
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