Sunrise Bistro & Bar (已結業)

Item: Sunrise Bistro & Bar
Rating: 4
Author: RunningMan

東海岸

$11 - $20

意大利菜意粉扒房酒吧/酒廊

RunningMan

等級4

325

Full Sunrise Bistro & Bar review here: http://ivanteh-runningman.blogspot.sg/2015/09/sunrise-bistro-bar-tasting-session.html

Founded in November 2014 and helmed by Chef Vincent Teng, Sunrise Bistro & Bar within the nostalgic Playground @ Big Splash, in East Coast Park, offers hearty, casual bistro fare. Sunrise Bistro & Bar may be unassuming in looks, but take a chance on Chef Vincent's creative fusion dishes, combining casual French with contemporary Asian, and you'll be hooked!

Ambience at Sunrise Bistro & Bar is clean, modern, and contemporary minimalist. What stands out for me is the spaciousness; both for the outdoor al-fresco, and the indoor dining area with live band stand. The dark mahagony colours and low ambient lighting set an intimate mood, perfect for long, slow meals with friends or loved ones. Match days for soccer are screened here too! However, I find the decor rather dull, especially the rather gaudy fish tank smack at the entrance.

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Service at Sunrise Bistro & Bar is pretty good for a hosted tasting session. Staff were proactive in clearing after each dish, and at least some of them are able to describe drinks / dishes from memory alone. Chef Vincent Teng came out personally to introduce the nuances of each dish, which I really appreciate. As our visit happened on a rather quiet day, I noted that staff were able to accord more personalised attention to guests, but I've yet to see them perform during peak periods.

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Food at Sunrise Bistro & Bar is delicious, thoughtfully crafted, and well plated. Chef Vincent has a fondness for the sous vide method of food preparation, and his unique culinary style of casual European (British, French, Italian) fused with contemporary Asian (Singaporean, Chinese, Japanese) influences mean that each fusion dish is memorable in taste. Prices are typical of a mid-range bistro, budget about SGD $45 per person for a meal here. As we were served tasting portions, the actual portion size will differ from the photos here.

Salted Egg Yolk Custard Molten Chocolate Cake

So I was telling a friend how good the Luncheon Chips (SGD $9) bar snack is, with a thin, crisp texture, almost like a potato chip! Savoury, but not too salty or too greasy, these were unstoppably good! Holds its crisp, crunchy texture rather well, without getting soggy, for over an hour! Wish I had more now...

Ordered the Black Swan Cocktail (SGD $20) because it's made with sous vide red wine infusion! Yes, I was mind blown too. So red wine is sous vide with herbs, then mixed with raspberry liquer, apple juice, orange juice, lime juice, sprite, and green and red apple cubes. While the presentation looks like a normal Sangria, it tastes nothing like a Sangria, being more sweet, fruity, and less bitter. Will appeal to ladies as well.

Loved the Cereal Crusted Cod Fish (SGD $28), which I had more of it! A large, buttery fillet of cod fish, coated in a cereal crust rather similar to the Chinese cereal prawns, baked and served on a bed of fresh seasonal vegetables, braised in a fragrant sesame oil and ginger shoyu broth. The beautiful, delicate flavours of this dish tease and tantalise, leaving a longing on the palate. Highly recommended!

Cereal Crusted Cod Fish

The succulent, tender pork meat of the Marmite Canadian Pork Shoulder (SGD $26) is a pleasant result of marinating the meat with marmite, sous vide, then grilling to perfection, with some light torching towards the end. Chef Vincent tries to ensure that he selects his pork shoulder carefully, the best cut is those with fat within the meat itself, which helps the pork shoulder to retain moisture during cooking, and lends that luxurious, velvety texture. Served with seasonal vegetables, I loved the savoury, robust flavour of the pork, with a slight hint of sweetness and smokiness. Excellent!