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2014-01-16
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Look into the kitchen of Mr Tom Yam, the chef that helms the kitchen is an authentic Thai which makes their menu and food look more convincing to patrons like me.Having ordered their Phad Thai as my dinner, it gave me no reason why not to come back and try on other listed dishes. The sweet tasting wok fried thin noodles were aromatic with fragrance lingered on the way as the plate was placed onto my table. Fish sauce and fermented beans were added as part of the condiments with fried bean curd c
Having ordered their Phad Thai as my dinner, it gave me no reason why not to come back and try on other listed dishes. The sweet tasting wok fried thin noodles were aromatic with fragrance lingered on the way as the plate was placed onto my table. Fish sauce and fermented beans were added as part of the condiments with fried bean curd cut into cubes which gave a special taste to the dish. Phad Thai was rather moist, one can mix in the chopped peanuts and chilli flakes to enhance the taste of this thai cuisine.
I will be back for more
Cost: $5
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