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2013-10-06
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for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ (:the shredded scallops with fish and egg white ($30 small) is one of the dishes which i would come back again and again for. egg white, beaten to a fluffy mix with a generous amount of flavourful scallops and fish, this does well to whet the appetite before any meal - especially when you add a few drops of white vinegar (ooooooh yummy xD.the authentic barbecued peking duck ($60 large) is another to-die-for dish yeah
the shredded scallops with fish and egg white ($30 small) is one of the dishes which i would come back again and again for. egg white, beaten to a fluffy mix with a generous amount of flavourful scallops and fish, this does well to whet the appetite before any meal - especially when you add a few drops of white vinegar (ooooooh yummy xD.
the authentic barbecued peking duck ($60 large) is another to-die-for dish yeah it's SO expensive, but so totally worth every bite ;) each crisp piece of skin, enveloped lovingly in a smooth egg skin wrap, encased with a piece of spring onion for a refreshing flavour, and dipped in the delicious hoisin sauce. i can't stop raving about it xD it's just absolutely delicious!!!!
since the peking duck dish only makes use of the skin, you can have a choice of what to do with the remaining duck meat. we chose to have it cooked with ee fu noodies (at additional cost) yummm
i can't remember what was the name of the vegetable we had but it was beautifully done - simple and healthy, nicely steamed in a tasty broth
finally, we had the red bean pancake ($20 small) for dessert. but this was slightly different from our favourite kind! it was a flourier, slightly spongy version, rather than crispy. not really suited to our tastes, but i appreciated the generous amount of red bean paste within.
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