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2013-05-16
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FoodMarked your calendar on 22nd June 2013 is Mr Lim's retirement. It seems like he had just announced this piece of sad news over to all his die-hard supporters but in reality the stated date was just a wink of the eye away.Thinking that we might not making any return soon before his retirement, we have ordered whatever they had offered on its menu.These sweet vinegar chilli for everyone of us was placed on the table with the chopsticks.Plain and simple Toufu Sambal Kangkong The fragrance white
Marked your calendar on 22nd June 2013 is Mr Lim's retirement. It seems like he had just announced this piece of sad news over to all his die-hard supporters but in reality the stated date was just a wink of the eye away.
Thinking that we might not making any return soon before his retirement, we have ordered whatever they had offered on its menu.
These sweet vinegar chilli for everyone of us was placed on the table with the chopsticks.
Poor uncle, he has to pump double / triple hard nowadays before his retirements. It seems that he had his tool (knife) and ground glued to him.
True enough, after the news broke up, there are never ending customer flow for Mr Lee. I even heard that there are faithful regulars queuing up for food before the operation hours daily nowadays. Luckily we were there early and able to grab the seats fast.
Take a look at the surroundings and fixture before everything becomes history...
A total amount of S$57 spend including 5 drinks (3 barley & 2 lime juice) and shared among 6 pax. To think of that in just about one month more we have to bid final goodbye to these yummy braised duck, S$9.50 per pax is reasonable price for our duck fix for the day.
Recommendation / Tips
All main dishes are good to go for a great meal. Everything is recommended in fact.
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