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2011-08-31
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Bought a char siew pau and char siew pastry for my supper when passed by this shop after knocking off. Love the char siew filling of the pau and pastry. It tasted more like the Hong Kong style char siew which is darker in colour. Its a little saltish and a little sweet at the the same time which i really like.And the skin of the pau is soft and fluffy and the pastry texture tasted flaky and nice.
Love the char siew filling of the pau and pastry. It tasted more like the Hong Kong style char siew which is darker in colour. Its a little saltish and a little sweet at the the same time which i really like.
And the skin of the pau is soft and fluffy and the pastry texture tasted flaky and nice.
張貼
