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2011-03-13
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This is one of my favourite stalls for mixed vegetable rice. I usually paid $3.70 for Brinjal, Tofu, Sweet & Sour Pork and Pork Chop. Most of the dishes are cooked using beancurd paste which is quite common in Nyonya cooking. The star is Asam Fish but ordering a fish dish can be quite expensive, it depends on the size of the fish and the price range is in between $1.50 to $2.50. Their Curry Chicken is another dish to be recommended. The queue can be unusually long during weekends and during lunc
I usually paid $3.70 for Brinjal, Tofu, Sweet & Sour Pork and Pork Chop. Most of the dishes are cooked using beancurd paste which is quite common in Nyonya cooking.
The star is Asam Fish but ordering a fish dish can be quite expensive, it depends on the size of the fish and the price range is in between $1.50 to $2.50. Their Curry Chicken is another dish to be recommended.
The queue can be unusually long during weekends and during lunch time. Most of the items would be sold out by 1pm or earlier.
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