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2010-07-06
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Pasta Brava’s specialty is dishing out traditional Italian fare that’s very rustic and hearty and to date, it’s still my favourite pasta restaurant in Singapore! My darling pumpkin ravioli ($21++) paired with red capsicum sauce and cream that’s not cloying, even to the end.Slightly dry squid ink spaghetti ($23++) with loads of seafood. I was thrilled by my blackened teeth haha.An average tiramisu ($10++) that didn’t wow nor disappoint. Just a nice ending to a carbs-filled dinner =)If interested,
My darling pumpkin ravioli ($21++) paired with red capsicum sauce and cream that’s not cloying, even to the end.
Slightly dry squid ink spaghetti ($23++) with loads of seafood. I was thrilled by my blackened teeth haha.
An average tiramisu ($10++) that didn’t wow nor disappoint. Just a nice ending to a carbs-filled dinner =)
If interested, you are welcome to drop by www.myfoodsirens.wordpress.com for full reviews/photos =)
張貼
