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2012-03-17
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This is my second time at this Japanese pasta restaurant. Perhaps it's because we went there early about 6pm, there was no queue and it was not as crowded as the first time when I visited it on a Friday night. Hence my friend and I did not have to sit right inside.The Standard Chartered credit card promotion was still available, although the set meal is now $1++ more expensive than the last time I was there. Anyhow, this time I picked the Hokkaido Cheese Cream Soup Spaghetti with Scallop, Corn
This is my second time at this Japanese pasta restaurant. Perhaps it's because we went there early about 6pm, there was no queue and it was not as crowded as the first time when I visited it on a Friday night. Hence my friend and I did not have to sit right inside.The Standard Chartered credit card promotion was still available, although the set meal is now $1++ more expensive than the last time I was there. Anyhow, this time I picked the Hokkaido Cheese Cream Soup Spaghetti with Scallop, Corn & Potato as it sounded interesting, given that I had never tried a soup spaghetti before.
When I was served my spaghetti, I was a bit shocked as I could hardly see my soup. But upon scooping up some of the spaghetti I realised that it was because the bowl was quite deep and actually the amount of soup was just right. I shouldn't be expecting my usual fishball soup style! However I must say that the first few bites of my spaghetti were a bit too tough. Probably the spaghetti had to be soaked in the soup for a longer period of time, because it didn't taste as hard as the first few bites by then.
I enjoyed this pasta set meal very much as I was very full and satisfied at the end of my meal. In addition, this time round, as we were seated at the first section of the restaurant after the entrance, the ventilation was much better and we could easily get the attention of the waiters.
張貼
