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2011-03-17
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This is one of the usual hangouts that i always have breakfast with my Grandpa. He enjoys the braised pig's trotter here, and he loves the Bak Kut Teh too. The pork ribs are always soft and nice with a well balanced peppery taste. The pig's trotters are moist, tender, succulent and fatty too. I felt saliva dripping from my mouth when i am writing this. I will like to strongly recommended the preserved vegetables. This particular dish here is much nicer than the other one at Sin Ming though the r
He enjoys the braised pig's trotter here, and he loves the Bak Kut Teh too. The pork ribs are always soft and nice with a well balanced peppery taste. The pig's trotters are moist, tender, succulent and fatty too. I felt saliva dripping from my mouth when i am writing this.
I will like to strongly recommended the preserved vegetables. This particular dish here is much nicer than the other one at Sin Ming though the rest of the dishes are equally good.
It is always crowded during weekends and looking for an empty table might be an issue.
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