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2013-02-13
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Was treated for a CNY dinner at My Humble House and was served an eight course meal, a special menu for the CNY festival. My favourite dish and the most memorable dish was this one, and it was the second course. On first look, it doesn't look as appetizing but the sweet tomato was stuffed with a mildly salty and mildly spicy sauce and cubes of tender chicken, having the texture of a seafood. The one on the right was fresh crab meat in jelly and was mildly sweet and mildly spicy. Although these t
Was treated for a CNY dinner at My Humble House and was served an eight course meal, a special menu for the CNY festival. My favourite dish and the most memorable dish was this one, and it was the second course. On first look, it doesn't look as appetizing but the sweet tomato was stuffed with a mildly salty and mildly spicy sauce and cubes of tender chicken, having the texture of a seafood. The one on the right was fresh crab meat in jelly and was mildly sweet and mildly spicy. Although these two dishes had mild spices added to it, the flavor was very strong and impactful. Other dishes included sauteed prawns, scallop with longevity noodles, freshly steamed fish and dessert was jelly in almond paste. The ambience there was really great and with a great view over the night sky of Singapore, it is definitely a great place to bring your loved ones out for a dinner treat! Just be prepared to spend a little more. Heard that they have a promotion with the American Express Platinum card which gives you 50% off the bill till the end of February 2013!
張貼
