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2011-11-10
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Today I tapau-ed lunch from the Nasi Padang stall.The ingredients I chose are as follows: fried chicken cutlets, cheese sausage, small tofu with some peanut-ish thing in it and lemak gravy.The chicken cutlet was fried well and was crispy yet tender, though a little harder than usual.The cheese sausage was delicious and the cheese just oozes out when you take a bite. YUM!The tofu tasted rather normal though.The lady was very generous with the lemak and included some vegetables from the gravy for
The ingredients I chose are as follows: fried chicken cutlets, cheese sausage, small tofu with some peanut-ish thing in it and lemak gravy.
The chicken cutlet was fried well and was crispy yet tender, though a little harder than usual.
The cheese sausage was delicious and the cheese just oozes out when you take a bite. YUM!
The tofu tasted rather normal though.
The lady was very generous with the lemak and included some vegetables from the gravy for me too.
At $3.70, it definitely was a filling meal and of above average standard
張貼
