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2011-12-13
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This was my first time trying a Hong Kong style Neapolitan cake. Used to hear the mention of this cake in hongkong shows and it seems to taste very nice.Glad I finally get to try this cake;D it was not a big whole cake, but a small rectangle size cake nicely packed.(:I totally fell in love with this cake the moment I took the first bite. There were so many different layers! Few crispy layers, some soft sponge layer, some layers full of cream, and it just match so well together^^It’s like when I
Used to hear the mention of this cake in hongkong shows and it seems to taste very nice.
Glad I finally get to try this cake;D it was not a big whole cake, but a small rectangle size cake nicely packed.(:I totally fell in love with this cake the moment I took the first bite. There were so many different layers! Few crispy layers, some soft sponge layer, some layers full of cream, and it just match so well together^^
It’s like when I bite it, it was a little cream that I taste at the very top, immediately after I bite on the crispy layer at the top and bottom and this squeeze the cream in between, oozing out into my mouth.
The cream was not the inferior cream that we get tired with if there is a lot on the cake. the cream was so special that it has a mixture with something that bites like nuts and the taste is so “mmm…” ;D
Definitely not exaggerating, but perhaps it’s because this is my first time trying and it suits my taste;D
張貼
