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2013-07-01
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iSushi operates as a simple seating counter with a table outside and a small corner where you can choose the sushis that you want to buy. The charm of this restaurant is that the owner infuses local delights into the sushis. Interesting indeed.The Chilli Crab Sushi is one of them. The taste of the chilli crab was there, albeit not too strong.The Unagi Sushi is also full on flavour. It is very much comparable to other sushi chains, with this being the better and cheaper alternative.The California
The Chilli Crab Sushi is one of them. The taste of the chilli crab was there, albeit not too strong.
The Unagi Sushi is also full on flavour. It is very much comparable to other sushi chains, with this being the better and cheaper alternative.
The California Roll was not too bad also.
The Chicken Rice, Nasi Lemak and Otah Sushi is yet another infusion of local food into the sushi. One thing about the sushis is that they are made in detail; the Chicken Rice sushi was made using chicken rice instead of the normal sushi rice, as do the Nasi Lemak and Otah Sushi, both using normal rice, although a bit of coconut flavur could be tasted.
The Hana Maki is probably one of the best sushi here. The salmon was flavourful and with the mayo, it tasted even better.
The Assorted Maki are great too, although not awe-inspiring.
The Teriyaki Salmon Bento is also a cheap alternative to other Japanese bento sets offered in other restaurants and food courts. It comes with a chawanmushi (which I initially expected it will come with a miso soup instead). The salmon tasted not bad, although it was rather stiff. The rice was rather sweet, something that I didn’t really like as I wasn’t use to having rice that sweet. The chawanmushi is nice to have as its not too overpowering. The kani (crabstick) and jelly (cocktail jelly) was rather normal in my opinion.
For full reviews and more photos, visit http://makanarts.com/2013/07/01/isushi-block-57-new-upp-changi-road/
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