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2014-12-01
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For more reviews, visit www.umakemehungry.comNew Hong Kong has got a face lift from their old signage after the renovation in West Coast! With the new appearance featuring alot more dishes than the previous ones, indicating the recommended with thumbs up.One of the specialties recommended by the stall lady was their Special Hor Fun. It was a fusion of the normal Cze Char Hor Fun with San Lou Hor Fun with mini fried crispy silver fishes sprinkled all over the plate. While the Hor Fun came with ab
New Hong Kong has got a face lift from their old signage after the renovation in West Coast! With the new appearance featuring alot more dishes than the previous ones, indicating the recommended with thumbs up.
One of the specialties recommended by the stall lady was their Special Hor Fun. It was a fusion of the normal Cze Char Hor Fun with San Lou Hor Fun with mini fried crispy silver fishes sprinkled all over the plate. While the Hor Fun came with abit of charred taste coated lavishly with the translucent gravy with eggs and with a little peppery taste. It does make a dish special as a overall.
Besides having the Special Hor Fun, you can order it in Bee Hoon too. Overhere, the gravy was not that consistent, however, just one look you get to see the ingredients without using your utensils.
Sweet Pork Ribs over sesame is always one of the staples from a Cze Char Stall and always a best choice over lunch if you dining as an individual from such stall. Portion is value for money.
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