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Menya Sanji means three warriors, hence there are large framed paintings of warriors all over the shop. The ramen shop evokes the rustic shops of lunch-hour Japan. You can sit up-close at the counter and watch guys cook ramen. Here’s a shot of the head chef Naoki Kaiyama. This 18-seater restaurant originated from Kagoshima and it has other branches in Taiwan, Tokyo and Guam. Kagoshima which is the capital of the Kagoshima Prefecture sits in Kyushu, southwestern part of Japan. The ramen style is
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Menya Sanji means three warriors, hence there are large framed paintings of warriors all over the shop. The ramen shop evokes the rustic shops of lunch-hour Japan. You can sit up-close at the counter and watch guys cook ramen. Here’s a shot of the head chef Naoki Kaiyama. This 18-seater restaurant originated from Kagoshima and it has other branches in Taiwan, Tokyo and Guam. Kagoshima which is the capital of the Kagoshima Prefecture sits in Kyushu, southwestern part of Japan. The ramen style is hence similar to Hakata styled ramen.

Read more: http://www.misstamchiak.com/menya-sanji-new-kagoshima-ramen-in-tanjong-pagar/
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The reason to be here is the Sanji Ramen ($11.50++). Tonkotsu broth is the Holly Grail of noodle soup broths. Many ramen shops use pork bones to prepare the soup. But what is unique at Menya Sanji is, they use pigs' heads to boil the soup. It’s thick, creamy, nearly white in color and not as salty!

If you realized, most tonkatsu ramen you have is served with thin noodles. But at Menya Sanji, they served it with medium thick noodles. Rice cake powder (mochiko) is added into the noodles which makes it very chewy. The noodles and soup is made in Japan and delivered here so as to ensure consistency. The soup takes about 20 hours to cook!
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The Sanji Ramen is a terrific mash-up of textures and flavors: crunchy bean sprouts, sweet pork, seasoned bamboo shoots, Kikurage mushroom (black fungus), ½ a seasoned soft-boiled egg and a tangle of springy noodles. The fried shallots enhance the soup base totally. Alternative choice will be Black Sesame Ramen and Spicy Ramen, both using the same soup base with the addition of black sesame and chilli oil respectively.
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There’s also a more unique option for adventurous diners — chilled Bukkake Ramen ($9.90++). Yeah, you read it. Bukkake Ramen. I was surprised by this term because “Bukkake” has a sexual connotation to it. But Bukkake ramen means to pour a bowl of chilled soup over a plate of cold ramen.

With the usual ingredients from Sanji Ramen, you can choose from three kind of sauces – soy, spicy or sesame sauce. The soy sauce is originated from Kyushu and it is flavoured with some sesame seeds. Very fragrant!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-07-14
推介美食
  • Sanji Ramen