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We were recommended by our friend to try the St. Louis Pork Ribs here. It was said to resemble the pork ribs from the famous Naughty Nuri's Warung in Bali, Indonesia. The style, maybe yes; the taste, still a far cry from the char-grilled ribs from Naughty Nuri's Warung. That said, we like how the sambal matah complemented the ribs. I didn't know that this place is actually famous for their coffee. Apparently the owner, Keith Ong, was awarded the best barista in the Singapore National Barista Cha
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We were recommended by our friend to try the St. Louis Pork Ribs here. It was said to resemble the pork ribs from the famous Naughty Nuri's Warung in Bali, Indonesia. The style, maybe yes; the taste, still a far cry from the char-grilled ribs from Naughty Nuri's Warung. That said, we like how the sambal matah complemented the ribs.
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I didn't know that this place is actually famous for their coffee. Apparently the owner, Keith Ong, was awarded the best barista in the Singapore National Barista Championships 2010. The coffee I ordered here was chilli chocolate mocha, it is one of their competition coffee. I like how they blend the strong and bold ristretto with fresh chilli juice. There is only one word to describe it - shiok!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-01-03
推介美食
  • chilli chocolate mocha