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2012-01-17 19 瀏覽
Had the orange brioche bun. It was very orangey with a slice of candied orange on top. There are a few pieces of orange in the brioche as well. It is best eaten with butter. The candied orange is very sweet so there is no need for jam. Overall, a wonderful brioche. It's hard to go wrong at SwissBake. I love all their products! They really pay great attention to the smallest details from ingredients to presentation. Can't recommend them enough. Very good bakery!
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Had the orange brioche bun. It was very orangey with a slice of candied orange on top. There are a few pieces of orange in the brioche as well. It is best eaten with butter. The candied orange is very sweet so there is no need for jam. Overall, a wonderful brioche. It's hard to go wrong at SwissBake. I love all their products! They really pay great attention to the smallest details from ingredients to presentation. Can't recommend them enough. Very good bakery!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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